A state inspector conducted a routine health inspection Wednesday afternoon at Dream Wingz on Cainlo Drive in Clarksville. Upon arrival, the kitchen sink was not stocked with paper towels, and the automated three-compartment sick had no sanitizer. Temperature-controlled items in the reach-in cooler read 45 degrees, slightly over the acceptable level. They also found raw fish thawing in room-temperature 71-degree water when it should have temped at 41 degrees. PVC cement was stored above sauces and salts, while degreaser was stored on top of breading. The restaurant was issued a second-notice letter for having raw eggs stored directly over other food, an infraction they were also cited for in August.
