The Golden Corral restaurant on Wilma Rudolph scored an 82 on a state health inspection Tuesday. According to the report, there was juice from raw animal products pooled on the floor of the walk-in cooler, a below-acceptable level of sanitizer in the dishwashing machine, Chicken held at 107 F, green bean casserole held at 129 F; both should be 165 F. Sauce for Mexican rice was also below temperature. Chicken and sauce were embargoed. A wet table wiping cloth was stored on the food prep area, and raw fish was stored at 45 F.
