An inspector with the Tennessee Department of Health conducted a routine inspection Friday at Harbor Cafe on Loews Drive. Fifty pounds of prime rib was embargoed due to being cooked 17 hours prior and temping at 46 degrees. Noodles and ground beef were cooked the day prior but had no date markings. Inside the cooler, a pan of uncooked raw chicken was sitting inside an uncovered container of cooked chicken. Wet and soiled wiping cloths were lying on food prep tables throughout. Multiple other violations were noted, including a heavy buildup of grease in the hood over the fry station and sludge in the ice machine. Harbor Cafe received a 75 on the inspection.
