The Campus Cafeteria inside the Student Center at Austin Peay State University in Clarksville scored a 77 on its test Wednesday, as a state health inspector conducted a routine inspection. Overall, there was not any proper handwashing; employees were touching themselves, handling cleaning bottles, and more without any hand washing. Everyone present had to stop and wash their hands during the inspection. Food was stored improperly in the cooler and freezer, putting items at risk for contamination from raw food items. A total of fifty pounds of food was embargoed – both from the cold food line, where it was held at over fifty degrees, and from a tub of alfredo sauce that was cooked the day prior and was just sitting unused on a prep table at nearly sixty degrees. More food was embargoed after it was found sitting on the omelette prep station at fifty-six degrees, too warm for standards. The inspector noted this was the third consecutive inspection where items were not held at proper temperatures, and has scheduled a priority follow-up on all critical violations.
