An inspector with the health department conducted a routine inspection of Wingstop on Needmore Road Thursday, filing a scathing report about the cleanliness of the restaurant, with 16 violations. Earning a score of 83, the inspector found two hand washing sinks with issues, three pounds of wings that had to be embargoed due to being out of temperature, mold building inside the ice machine, sauces not covered, old food debris covering kitchen equipment in “substantial buildup and also covering the inside of coolers.” The report continued that the walls and floors were dirty with debris, and the condenser in the walk-in freezer was leaking and dripping on food products.
Tag: Clarksville Food
The Mailroom scores 83; permit revocation warning letter from health department
A state health inspector visited The Mailroom in downtown Clarksville Thursday for a routine inspection. The inspector requested the restaurant to be issued a permit revocation warning letter due to repeat priority violations, specifically for proper food-holding temperatures. On today’s visit, prepped turkey was temping too warm; two pounds were embargoed. During the last routine inspection, mashed potatoes, raw steak, and melon were all out of temperature, with 12 pounds of food embargoed. Other violations today included proper hand washing and a dish machine that was not reaching the proper 160 F temperature. A follow-up inspection will happen within 10 days.
Riverside Drive Waffle House scores 62 on Health Inspection
With 5 pounds of food embargoed, and some violations issued for the 8th consecutive time, Waffle House on Riverside Drive received a score of 62 on a routine health inspection Wednesday. This is the lowest score ever for this location, which once received an 88 in October of 2021 as the prior lowest score. Employees will be forced to wash dishes by hand until the dishwasher is repaired, as it was not properly heating, and stop placing their phones on the cutting boards where food is prepared, another multiple other remedies before the follow-up inspection within a few days.
Rudy’s Diner struggles to earn an 82 on Health Inspection: Ants & Employee Hygiene
An inspector with the Department of Health visited Rudy’s Diner on Madison Street on Monday for nearly an hour, and the local favorite struggled to earn an 82 for their Health Inspection Score. Major violations included an employee pulling up his pants with a gloved hand and never changing gloves while continuing to work with food, while another touched a person’s toast with their bare hands prior to serving it. There were ants crawling on the wall above the sink, and the dishwashing machine never reached 160 degrees for proper sanitation.
The dish machine was taken out of service, and all dishes must be hand washed until repaired. One year ago, during the May of 2021 inspection, the dish machine also was not reaching proper sanitization temperatures.
Whitt’s BBQ receives 68 on health inspection 30 pounds of weeks old meat embargoed; hold order on more
The Department of Health conducted a routine inspection of Whitt’s BBQ on Wilma Rudulph Blvd on Wednesday and gave the restaurant a score of 68. 30 pounds of cooked beef was embargoed, some of it was cooked 21 days ago, and was still in the walk-in-cooler for use. The maximum allowed is seven days. A dozen other violations were noted, including no running water in the smokehouse, a sink clogged up with black standing water, meat products too warm in the walk-in-cooler, and too cool in the food warmers, by over forty degrees.
51: Inspectors found more roaches than handsoap at SOHO Chinese Japanese Fusion restaurant in Clarksville
Health Inspectors gave the SOHO Chinese & Japanese Fusion restaurant a 51 during a Thursday morning inspection in North Clarksville. The routine inspection revealed roaches crawling on the walls, floors, and pipes, no handwashing (and no soap at the sink), raw animal products improperly stored (some at improper temperatures and loose in grocery bags), dishes not being washed or sanitized, and the staff wasn’t checking dates or temperatures of food products. The location has a history of low scores, receiving a 58 in March of 2021, and a 66 in July of 2020.
China King scores 78 on health inspection, some 2nd & 3rd notice items, raw food storage issues
China King on Lowes Drive received a score of 78 on a routine restaurant inspection from the Tennessee Department of Health on March 24th. An inspector found raw shrimp stored on top of cooked potatoes, raw chicken stored over crab salad, raw fish stored over prep sauce, Sushi rice not marked with time expiration, food not being reheated to the proper temperature, including beef pastries, and wet & soiled wiping cloths stored on prep tables/workstations.
This was the 2nd notice for raw food being stored on prepped food and reheating temperatures, and the 3rd notice about the food expiration times and about improper cooler temperatures, with some 15 food items embargoed during this inspection.
A full copy of the inspection is included in the story…
