Rudy’s Diner struggles to earn an 82 on Health Inspection: Ants & Employee Hygiene

An inspector with the Department of Health visited Rudy’s Diner on Madison Street on Monday for nearly an hour, and the local favorite struggled to earn an 82 for their Health Inspection Score. Major violations included an employee pulling up his pants with a gloved hand and never changing gloves while continuing to work with food, while another touched a person’s toast with their bare hands prior to serving it. There were ants crawling on the wall above the sink, and the dishwashing machine never reached 160 degrees for proper sanitation.

The dish machine was taken out of service, and all dishes must be hand washed until repaired. One year ago, during the May of 2021 inspection, the dish machine also was not reaching proper sanitization temperatures.

Read More

Whitt’s BBQ receives 68 on health inspection 30 pounds of weeks old meat embargoed; hold order on more

The Department of Health conducted a routine inspection of Whitt’s BBQ on Wilma Rudulph Blvd on Wednesday and gave the restaurant a score of 68. 30 pounds of cooked beef was embargoed, some of it was cooked 21 days ago, and was still in the walk-in-cooler for use. The maximum allowed is seven days. A dozen other violations were noted, including no running water in the smokehouse, a sink clogged up with black standing water, meat products too warm in the walk-in-cooler, and too cool in the food warmers, by over forty degrees.

Read More

China King scores 78 on health inspection, some 2nd & 3rd notice items, raw food storage issues

China King on Lowes Drive received a score of 78 on a routine restaurant inspection from the Tennessee Department of Health on March 24th. An inspector found raw shrimp stored on top of cooked potatoes, raw chicken stored over crab salad, raw fish stored over prep sauce, Sushi rice not marked with time expiration, food not being reheated to the proper temperature, including beef pastries, and wet & soiled wiping cloths stored on prep tables/workstations.

This was the 2nd notice for raw food being stored on prepped food and reheating temperatures, and the 3rd notice about the food expiration times and about improper cooler temperatures, with some 15 food items embargoed during this inspection.

A full copy of the inspection is included in the story…

Read More

CLOSED: Miss Ashley’s Tearoom ordered to close by State Department of Health

#BREAKING: A Clarksville restaurant that has been operating illegally in Stacey Steetman’s 10th Ward for nearly a year was closed today by order of the State on Friday afternoon. The restaurant, which was operated by Anissa Finney-Gold under the name “Miss Ashley’s Tearoom” was in a nondescript residential home, in the middle of a neighborhood, with 100% residential zoning on the property. The residential kitchen, which functioned as a commercial kitchen selling to-go orders for pick-up/curbside, DoorDash, GrubHub, and other delivery services had never been inspected by the state, as it’s illegal to have a commercial kitchen in those conditions.

Conditions which some delivery drivers reported as being “filled with pets”, primarily cats. According to state, county, and city records, there was no business or tax license on file, and no tax was being paid to the government, despite it being collected by the business. Multiple agencies have now confirmed open investigations into the operations of the business. #developing

Read More