A state health inspector visited The Mailroom in downtown Clarksville Thursday for a routine inspection. The inspector requested the restaurant to be issued a permit revocation warning letter due to repeat priority violations, specifically for proper food-holding temperatures. On today’s visit, prepped turkey was temping too warm; two pounds were embargoed. During the last routine inspection, mashed potatoes, raw steak, and melon were all out of temperature, with 12 pounds of food embargoed. Other violations today included proper hand washing and a dish machine that was not reaching the proper 160 F temperature. A follow-up inspection will happen within 10 days.
