State health inspectors spent nearly two hours inside Joe’s Garage at Shelby’s Trio Friday afternoon, leaving one of Clarksville’s newest restaurants with 11 pounds of embargoed food and a scathing score of 65. High on the long list of violations – the inspector says the restaurant “is not maintaining any managerial control over risk factors for foodborne illness. Raw salmon stored over ready-to-eat food, other food items being served past their expiration date, and running the dishwasher without any chlorine/sanitizer were some of the top violations found during the visit. Ready-to-serve milk inside the server station’s reach-in-cooler temped at 51 degrees, causing 4 pounds to be embargoed. The house-made ranch dressing and gorgonzola dressing were both in the prep cooler; both expired 2-3 days earlier, with all 5 pounds embargoed. An additional 2 pounds of pickled onions were also embargoed, as the restaurant was not operating under an approved plan for pickling preservation, which is required by the state. Smaller violations included an employee’s Theraflu was stored on top of utensils, an employee’s bag stored on food prep table, and another on top of potatoes.
Tag: Shelby's Trio
Timmicka Falls attacks boyfriend at Shelby’s Trio restaurant in downtown Clarksville
20-year-old Timmicka Falls went to Shelby’s Trio to start an argument with her boyfriend, Carter Katruska, who worked there, on July 14th. CPD Officer Johnson responded to the call and spoke with Carter, who said that she came there to argue with him. He told the officer that he tried several times to ask her to leave, as he did not want to do that while he was at work, and walked away. At this time, he said Timmicka became belligerent, slapped him, and left the business. She also shoved Oniel Brooks, another Shelby’s Trio employee, who tried to get Timmicka out of Carter’s face. Carter pointed to several cameras telling her that her behavior was being recorded. Security footage corroborated all of Carter’s accounts of the situation.
